Dinner at a steakhouse is not cheap and you will want to know how to order to ensure you enjoy your meal. Unfortunately, many people don’t know the difference between the cuts, how the steak is cooked, and how the steak is supposed to be prepared. If you don’t want to end up in a guessing game every time you dine in at Rib N Reef steakhouse, make sure you know what to order. Below are some helpful tips:

Learn the Cuts

You have probably heard that filet mignon is highly considered but don’t know why. That is why you must understand the meat cuts. Filet mignon, ribeye, sirloin, and the T-bone or Porterhouse is the most popular kinds of steak. Filet mignon is very lean and tender; however, with less flavour. Ribeye has the most fat and flavour while sirloin has a bit more fat and more flavour. The T-bone or Porterhouse is composed of the tenderloin and strip loin around the T-bone.

The only way to know what steak you like and don’t like is to try many kinds of steak. Do not be afraid to try a rare steak and do not let other people influence your decision.

Know how you Like the Steak Cooked

When you like the steak cooked rare, this means the outside is cooked; however, the inside is still partially raw. Medium rare means outside is cooked more thoroughly and the inside is cooked but still red. Finally, well-done steak means the outside is charred and the inside is completely cooked through.

Perhaps you have heard a lot of people ordering steak medium rare, which translates to a 135 degrees Fahrenheit internal temperature. This temperature is recommended by the majority of chefs because it brings out the flavour while making sure the cut stays tender. Also, this temperature allows a bit more time for a good char on the outside.

However, when your order medium rare steaks today, do not be surprised to get it a bit more rare than you bargained for. As a matter of fact, a number of restaurant-goers have reported getting their medium-rare steaks nearly completely raw.

Add Sauces or Don’t

Some restaurant-goers swear the sauces make the steak. But, keep in mind that some strong sauces can overwhelm instead of complement the meat’s natural flavour. A lot of connoisseurs think that you must not use sauces with good beef. But, the decision is yours to make.

Penny Crew