10 Most Delicious Local Food in Lombok Indonesia
Lombok, West Nusa Tenggara (NTB), is more popular among tourists because of its exotic beaches with various underwater beauties. But, the traditional dishes are something you shouldn’t miss. This island has many culinary specialties that come from there. If you are planning to visit Lombok, here are 10 of the best traditional dishes that you must try.
- Rembiga Satay
Rembiga satay is beef satay with a soft texture with a blend of sweet, savory, and spicy flavors. This rich dish is a delicious delicacy that you can only get in Lombok. This dish consists of grilled beef skewers served with plain white rice. The ingredients used make all the difference in taste. Named after its village of origin, Desa Rembiga in Selaparang, Sate Rembiga is a simple yet appetizing dish.
- Plecing Kangkung
Your trip to Lombok isn’t complete without tasting the area’s most popular vegetable dish, plecing kale. This dish is made from kale served cold and prepared with a spoonful of unique chili sauce to add your enjoyment.
- Ayam Taliwang
The majority of restaurants that sell Ayam Taliwang also sell fried chicken. For those of you who want to travel to Lombok and taste the typical chicken Taliwang dish, it will be even more delicious if you choose a restaurant that uses free range chicken as the main ingredient.
- Sate Bulayak
Sate Bulayak is often confused with Madura satay because of its very similar components and appearance. However, some things make the two foods different, namely how to process them or make the rice cake. Sate Bulayak is a local dish that is quite special because it is cooked with a recipe passed down from generation to generation from the Sasak tribe.
- Nasi Balap Puyung
Nasi Balap Puyung is a fairly simple local food in Lombok. This rice is generally served by adding shredded chicken, soybeans, shredded meat, and not to forget fried eel.
Ares is another unique food that only exists in Lombok. Ares is made with the main ingredient of banana stalks. This food is full of flavor because it is processed with coconut milk. You need to know, generally, Ares will be easily found at wedding ceremonies carried out by the Sasak tribe. Not as the main course menu, but usually used as a side dish.
- Sate Tanjung
Want to taste local Lombok dishes that are unique and different from the others? You can try tanjung satay. Generally, satay is made from chicken, beef, or goat meat. But the tanjung satay is made from fish meat, namely skipjack fish. The fish is processed with a mixture of almond milk and other seasonings that will make you addicted and you can’t stop chewing.
- Poteng Jaje Tujak dan Iwel
Hearing his name is quite unique, right? Unlike other dishes that can be easily found at any time, Poteng Jaje Tujak and Iwel are only available when Eid al-Fitr arrives. Poteng itself is fermented rice, while jaje tujak is made from the basic ingredients of sticky rice mixed with palm sugar.
Bebalung is a typical Lombok dish in the form of beef rib soup. This delicious food will be even more delicious if eaten with a sprinkling of fried onions on it. If you want to know the best restaurant that sells bebalung, just visit Depot Kelebet. The location itself is very easy to find because it is located behind the NTB provincial governor’s office.
- Beberuk Terong
The last one is Beberuk Terong which is more commonly referred to as the typical Lombok Gado-Gado. Many people eat this dish together with Taliwang Chicken to make it more delicious. Beberuk Terong is made from sliced eggplant, tomatoes, and other complementary seasonings. To be fresher, this dish is also given a little lime juice.
Whether your trips take you on a long stroll on beaches, delicious cuisines, relaxing spas and resorts or urban attractions, extra research will give you the best experience for your visit. Get to know more about Lombok by visiting Wonderful Indonesia.